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Private Dinner Menu II | |
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| | Sit Down Reception II (4 Hour Function) | |
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Hor D'oeuvres | |
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| | The Finest Selection of Domestic and International Cheeses With Crakers, Fresh Fruit, Fresh Vegetable Crudites and Dip and an Assortment of Cold Canapes | |
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Appetizer | |
| Kindly Choose One |
| | Fresh Fruit Cup with Sorbet | |
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| | Mushroom and Leek Puff Pastry | |
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| | Cheese Tortellini with your Choice of Sauce | |
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Salad | |
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| | Fresh Baby Greens Salad | |
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Entrees | |
| Kindly Choose Three |
| | Hoisin Rubbed Pork | |
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| | Chicken Francaise | |
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| | Baked Stuffed Sole with Creamy Shrimp Sauce | |
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| | Chicken Florentine | |
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| | Grilled Salmon with an Herb White Wine Cream | |
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| | Roast Prime Rib of Beef au Jus - Add $3.00 | |
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Dessert | |
| Kindly Choose One |
| | Apple Strudel, Chocolate Mousse, Ice Cream | |
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| | Served with Coffee, Tea and Decaf | |
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$28.50 Per Person | |
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| | Subject to Service Charge and State Sales Tax | 28.50 |
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