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Private Dinner Menu III | |
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| | Sit Down Reception III (4 Hour Function) | |
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Hor D'oeuvres | |
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| | The Finest Selection of Domestic and International Cheeses with Crackers, Fresh Fruit, Fresh Vegetable Crudites and Dip and an Assortment of Cold Canapes | |
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| | Also Included is an Assortment of Hot Hors D'oeuvres Passed Buttler Style | |
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Appetizer | |
| Kindly Choose One |
| | Lobster Risotto with a Cajun Jacqueline Sauce | |
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| | Mushroom and Leek Puff Pastry | |
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| | Spinach Ravioli with your Preference of Sauce | |
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Salad | |
| Kindly Choose One |
| | Fresh Baby Greens Salad | |
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| | Caesar Salad | |
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Entrees | |
| Kindly Choose Three |
| | Baked Stuffed Shrimp | |
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| | Broiled Swordfish | |
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| | Chicken Cordon Bleau | |
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| | Chicken Marsala | |
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| | Veal Osso Bucco | |
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| | Chateaubriand with Bordelaise Sauce | |
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| | Rack of Lamb with Rich Lamb Sauce | |
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Dessert | |
| Kindly Choose One |
| | Apple Strudel, Chocolate Mousse, Ice Cream | |
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| | Served with Coffee, Tea and Decaf | |
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$35.00 Per Person | |
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| | Subject to Service Charge and State Sales Tax | 35.00 |
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