| Monday | Closed | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 10.00 pm | | Saturday | 11.00 am - | 10.00 pm | | Sunday | 10.00 am - | 2.00 pm |
|
|
| phone: (860) 627-7094 |
|
| |
Private Dinner Menu IV | |
|
| | Sit Down Reception IV | |
| | | |
| |
One Hour of Open Bar Prior To Dinner | |
|
| | One and a Half Hour Open Bar After Dinner | |
| | | |
| |
Hor D'oeuvres | |
|
| | The Finest Selection of Domestic and International Cheeses with Crackers, Fresh Fruit, Fresh Vegetable Crudites and Dip | |
| | | |
| |
Appetizer | |
| Kindly Choose One |
| | Fresh Fruit Cup | |
| | | |
| | Mushroom and Leek Puff Pastry | |
| | | |
| | Pasta | |
| | | |
| |
Salad | |
| Kindly Choose One |
| | Fresh Baby Greens Salad | |
| | | |
| | Caesar Salad | |
| | | |
| |
Entrees | |
| Kindly Choose Three |
| | Roast Prime of Beef au Jus | |
| | | |
| | Chicken Francaise | |
| | | |
| | Chicken Marsala | |
| | | |
| | Grilled Salmon in a Basil Jacquilline Sauce | |
| | | |
| | Baked Stuffed Shrimp | |
| | | |
| |
Dessert | |
| Kindly Choose One |
| | Apple Strudel, Chocolate Mousse, Ice Cream | |
| | | |
| | Served with Coffee, Tea and Decaf | |
| | | |
| |
$45.00 Per Person | |
|
| | Subject to Service Charge and State Sales Tax | 45.00 |
| | | |
Go to - Top
|
|
|