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Your 6-Hour Reception Includes | |
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| | Champagne Toast | |
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| | One Hour of Open Bar Prior to Dinner | |
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| | Wedding Cake | |
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| | Open Bar After Dinner | |
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| | Fresh Flower Bud Vases | |
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Hors D'oeuvres | |
| A Fabulous Display of Hot and Cold Hors D'eouvres including Domestic and international Cheese with Crackers, Fresh
Vegetable Crudites, Fresh fruit in Season, assorted Cold Canapes, chafing dishes with Hot Hors D'eouvres, and an
assortment of Hot Hors' D'eouvres served Bulter Style. |
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Appetizer | |
| (Kindly choose one) |
| | Soup | |
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| | Crab Cakes | |
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| | Shrimp Cocktail | |
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| | Mushroom and Leek Puff Pastry | |
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| | Melon Crown Filled with Fresh Fruit | |
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Wine Service | |
| Premium Wine Served to your Guests |
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Pasta | |
| Served with your preference of sauce made from the finest ingredients. |
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Salad | |
| (Kindly choose one) |
| | Fresh Baby Greens Salad | |
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| | Caesar Salad | |
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Intermezzo | |
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| | Lemon Sorbet | |
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Entree | |
| (Kindly choose three) |
| | Filet Mignon Served with Bordelaise Sauce | |
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| | Veal Osso Bucco | |
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| | Chicken Cordon Bleu | |
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| | Baked Stuffed Shrimp | |
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| | Broiled Swordfish | |
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| | Chicken Francaise | |
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Dessert | |
| Your Wedding Cake Served with Coffee, Tea, and Decaf. |
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Venetian Table | |
| A delicious display of Italian Pastries, Cakes out to order, Chocolate covered Strawberries. |
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$85.00 Per Person | |
| All Prices Subject to Service Charge and State Sales Tax. |
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