| Monday | Closed | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 10.00 pm | | Saturday | 11.00 am - | 10.00 pm | | Sunday | 10.00 am - | 2.00 pm |
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| phone: (860) 627-7094 |
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Your 5 Hour Reception Includes | |
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| | Champagne Toast | |
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| | One Hour of Top Shelf Open Bar Prior to Dinner | |
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| | Wedding Cake | |
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| | Top Shelf Open Bar after Dinner | |
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| | Fresh Flower Bud Vases | |
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Hors D'oeuvres | |
| A Fabulous Display of Domestic and International Cheeses, Fresh Vegetable Crudites with Dip, Fresh Fruit Platter,
Cold Canapes and an assortment of Seasonal Specialties. Also included is an assortment of Hot Hors D'oeuvres passed
butler style. |
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Chef Stations | |
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| | Wine Service | |
| | Premium Wine Served to your Guests during Dinner. | |
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Carving Station | |
| (Kindly choose two) |
| | Roast Prime Rib | |
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| | Roast Leg of Lamb | |
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| | Roast Pork | |
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| | Fresh Roasted Turkey | |
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| | Smoked Turkey | |
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| | Baked Virginia Ham | |
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Pasta Station | |
| (Kindly choose two)
Served with your Preference of Sauce, Made from the Finest Ingredients. |
| | Ziti | |
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| | Cavatelli | |
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| | Fettuccine | |
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| | Farfalle | |
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| | Lasagna | |
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International Station | |
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| | Kindly Choose Two | |
| | Chicken Francaise, Chicken Marsala, Chicken Kiew,
Poached Salmon, Stuffed Filet of Sole, Shrimp Scampi
(add. $3.00 per person.) | |
| | Kindly Choose one | |
| | Roasted Potatoes, Red Bliss Potatoes or Rice Pilaf.
Seasonal Vegetables, Fresh Baby Greens Salad served
with an assortment of Dressings. | |
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Dessert | |
| Your Wedding Cake.
Served with Coffee, Tea, and Decaf. |
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$60.00 Per Person | |
| All Prices are Subject to Service Charge and State Sales Tax. |
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