| Monday | Closed | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 10.00 pm | | Saturday | 11.00 am - | 10.00 pm | | Sunday | 10.00 am - | 2.00 pm |
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| phone: (860) 627-7094 |
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Your 4 Hour Reception Includes | |
| 4 hour Function. Minimum of 50 people. |
| | Champagne Toast | |
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| | Four Hours of Top Shelf Open Bar | |
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| | Wedding Cake | |
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| | Fresh Flower Bud Vases | |
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2 Hours | |
| (Buffet Style)---A Fabulous Display of Domestic and International Cheese with Crackers, Fresh Crisp Vegetable
Crudites with Dip, Assorted Cold Canapes, Deviled Eggs, Baked Brie, Baked Artichoke Dip, Fresh Mozzarella with
Basil Pesto, and Smoked Salmon. |
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1 & 1/2 Hours--Hot Hors D'oeuvres | |
| (Passed Butler Style). Kindly Choose Ten. |
| | Bacon & Scallops | |
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| | Bacon & Liver | |
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| | Assorted Quiches | |
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| | Mozzarella Sticks | |
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| | Beef Teriyaki | |
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| | Chicken Teriyaki | |
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| | Swedish Meatballs | |
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| | Fried Ravioli | |
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| | Spanakopita | |
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| | Stuffed Mushrooms | |
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| | Tiropita | |
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| | Spring Rolls | |
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| | Crab Cakes | |
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| | Quesadillas | |
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| | Swordfish Kebabs | |
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| | Chicken Kebabs | |
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| | Beef Kebabs | |
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| | Sesame Chicken | |
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| | Fried Calamari | |
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| | Egg Rolls | |
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Caving Station | |
| Kindly Choose Three |
| | Roast Prime Rib | |
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| | Roast Leg of Lamb | |
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| | Roast Pork | |
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| | Fresh Roasted Turkey | |
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| | Smoked Turkey | |
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| | Baked Virginia Ham | |
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Dessert | |
| Your Wedding Cake, Served with Coffee Tea & Decaf. |
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$50.00 Per Person | |
| All Prices are Subject to Service Charge and State Sales Tax. |
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