Appetizer Menu

Gorgonzola Red Bliss Chips  9

Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs

Clams Casino  12

Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter

Calamari 12

Calabrese style: Domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted Gorgonzola


Wings 10

Mild, hot, BBQ


Shrimp Cocktail 2.89 each

Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce


Sweet Red Hummus 9

House made garlic sweet pepper hummus served with pita chips and roasted vegetables


Soft Bavarian Pretzel 8

Oven warm with sea salt, served with cheddar cheese sauce.

With smoked salmon – add: 6.00


Crab Cakes 14

Maryland blue crab meat served with a chipolte remoulade over greens


Bruschetta 10

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens


Roasted Peppers Gorgonzola Flat Bread 8

Oven baked flat bread with sweet roasted peppers, herbs and Gorgozola cheese