Dinner Menu

Appetizers

 

Gorgonzola Red Bliss Chips  9

Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and
Gorgonzola crumbs

Clams Casino  11

six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter

Calamari  11

Calabrese style: Domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted Gorgonzola

Zuppa Di Mussels  10

sweet black mussles, herb marinara sauce

Shrimp Cocktail  3.29 each

gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce

Escargots  10

large snails baked with musrooms and garlic parmigana herb butter

Fresh Mozzarella, Roasted Peppers, and Tomatoes  9

drizzled with a olive oil, balsamic glaze

Crab Cakes  13

Maryland blue crab meat served with a chipolte remoulade over greens

Bruschetta  10

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over mixed baby greens

Stuffed Mushrooms  10

Ritz cracker mix, with herbs and mozzarella cheese and butter

Sesame Encrusted Ahi Tuna  14

pan seared served sliced over sea weed salad and wasabi cream

Garlic Bread  6

crispy Italian bread, sevred with a marinara sauce dip

Salad and Soup

Caesar Salad 9

Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing. Anchovies available upon request

Greek Salad 11

tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil

Dressed Baby Greens 8

crisp greens, tomatoes, cucumbers, and onions, with a house vinaigrette

BLT Wedge Salad 9

Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing

Spinach Gorgonzola 9

leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil

New England Clam Chowder Cup 6 Bowl 9

Soup du Jour 5

please ask your server for today’s freshly made soup

Onion Soup 6

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese

Lobster Bisque

delicate cream soup served with real chunks of Maine lobster
cup 8 bowl 12

Entrees

Rigatoni alla Vodka 16

Pink cream sauce.
Add chicken 6 Add Shrimp 8

Lasagna  17

Layered pasta with meatsauce, herbed ricotta, melted mozzarella cheese, and marinara sauce

Chicken Parmigiana (Classic)  17

Breaded and pan fried topped with melted mozzarella, served over pasta

Organic Half Roasted Chicken  18

Oven – roasted half chicken, vegetables and whipped potatoes

Chicken Francaise OR Marsala  17

Francaise – Fresh filet of chicken egg battered and sautéed in your choice of lemon, butter, and white wine sauce

Marsala – fresh filet of chicken dusted in flour sautéed a mushroom, onion Marsala wine glaze

Nutmeg Burger  14

8 ounce beef patty, American cheese, lettuce and tomatoes, served with steak fries on a toasty bun

Pork Milanese  17

Pork filet, breaded and pan fried and laced with a lemon, butter, white wine, and caper sauce

Veal Oscar  26

egg battered veal medallions sautéed in a madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise
sauce

Fish and Chips  19

Lightly breaded cod filets, fries, lemon wedges, tartar remoulade

Baked Stuffed Shrimp  24

Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce

San Francisco Ciopinno  28

Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house made with a marinara served over linguine

Honey Nut Encrusted Atlantic Salmon  24

Pure honey, mixed nuts, and whipped potatoes

Baked Cod  18

Oven roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables

Stuffed Sole  18

Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables

Australian Sea Bass  20

grilled filet of Sea Bass served with a citrus butter sauce

Sea Scallops  25

Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day

Steaks and Chops

Grilled Sirloin Tips 19

Top sirloin chunks seasoned and grilled served over rice and steamed vegetables

Bourbon Pork Chops 22

pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables

Filet Mignon 35

Eight ounce tenderloin grilled to your liking with starch and vegetable du jour

Classic Grilled Rib Steak 26

with starch and vegetable du jour

Peppercorn Top Sirloin 22

Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze with starch and vegetable du jour

Southwestern Grilled Rib Eye Steak 28

rubbed with chile spice and ground coffee beans grilled and topped with sautéed mushrooms and onions served over a bacon chipotle mashed potato

Cowboy-Cut Ribeye 35

Bone in ribeye steak seasoned and grilled, topped with sautéed mushrooms and onions served with starch and vegetable du jour

Rack of Lamb 35

Roasted Rack of Lamb in a dijonnaise sauce, with pan fried potatoes

Make any Steak Dish a Surf and Turf

Add Two Stuffed Shrimp – add 8.00
Add Broiled Scallops – Add 9.00

Kindly Choose One Side Sauce

Peppercorn Sauce, Gorgonzola Sauce, Bearnaise Sauce – Add 3.00

Kindly choose one side

Sauteed Leaf Spinach 5

Grilled Asparagus – Citrus Olive Oil 7

Sauteed Mushrooms and Onions 5

Side of Mac and Cheese 6

Gorgonzola crusted sliced potatoes 5