Dinner Menu

Appetizers

Gorgonzola Red Bliss Chips 9

Hand cut, deep- fried oven baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs

Fried Calamari  10

Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted Gorgonzola cheese.

Clams Casino  12

Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.

Crab Cakes 14

Maryland blue crab meat served with a chipotle remoulande over greens.

Wings

Mild, Hot, BBQ

 Soft Bavarian Pretzel 8

Oven Warm with sea salt served with cheddar cheese sauce

with smoked Salmon add 6

Bruschetta  7

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, topped with mixed baby greens

Shrimp Cocktail 2.89 each

gulf shrimp poached in a herbal broth, chilled served with cocktail sauce and a zesty remoulde sauce.

Sweet Red Hummus 9

House made garlic sweet pepper hummus served with pita chips and roasted vegetables

Watermelon Feta 9

Mixed Greens, Watermelon, feta, croutons, mint lemon olive oil.

Buffalo Mozzarella and Tomatoes 9

Imported buffalo mozzarella, sliced tomato, virgin olive oil.

BLT 9

Wedge of iceburg lettuce topped with bacon bits tomato cubes crumbled blue cheese dressing.

Soups

New England Clam Chowder

Cup 6.00 – Bowl 9.00

 French Onion Soup

Baked with pepper jack cheese.

4.59

Soup du Jour 

please ask your server today’s freshly made soup

5.00

Salads

Caesar Salad 9

Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.

Rainbow Colored Baby Greens 8

crisps greens, tomatoes, cucumbers and onions with house vinaigreeteg

 Greek Salad  11

Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.

Green Kale Salad  8

Tossed with nuts and honey lemon vinaigrette

ChickPea Salad 8

Diced Tomatoes, onions, chickpeas, chili flakes, herbed olive oil.

 Entrees

Pappardelle Toscano 17

Local Farm Vegetables, garlic, oil, herbs and fresh mozzarella.

Rigatoni alla Vodka  18

add chicken 6  add shrimp 8

G’s Mac and Cheese

Ham, Broccoli, creamy yellow cheese, seasoned bread crumbs, onion crisp and melted mozzarella.

Organic Half Roast Chicken

Oven – Roasted half chicken, vegetables and whipped potatoes.

Tuscany Pork Chops 20

herb brushed and grilled pork chops laced with sun dried tomatoes, roasted peppers, Gorgonzola cream,

Chicken Parmigiana Vienna 19

Breaded and pan fried topped with melted cheese fresh mozzarella, sliced tomatoes over penne pasta

Seafood Risotto 23

Oven roasted salmon, scrod and shrimp, folded together with local farm vegetables imported risotto.

Honey Nut Encrusted Atlantic Salmon 22

Pure honey, mixed nuts and whipped potatoes.

Trout Almandine 19

Idaho rainbow trout, toasted almonds and a lemon butter sauce.

 Fish and Chips 15

Lightly breaded cod filets, fries, tartar remoulade

Nutmeg Cheeseburger 12

8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun

Chicken Franaise 19

Fresh Chicken Breast, egg battered and sauteed in your choice of lemon butter or white wine sauce.

Chicken Panini 14

Grilled Chicken on a panini bread, tomatoes, fresh mozzarella and roasted tomatoes.

Chicken Marsala 19

grilled chicken breast sauteed sauteed with caramelized onion and mushroom in a Marsala demi glaze.

Veal Oscar  20

egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and fresh Maine lobster meat laced with a classic bearnaise sauce

Bake Stuffed Shrimp  26

Three gulf shrimp stuffed with our own delicious crab, lobster and Ritz cracker stuffing baked and served with a sweet butter sauce.

Filet Mignon  35

Eight once tenderloin grilled to your liking.

Classic Grilled Rib Steak 28

with starch and vegetable du jour

Cowboy-Cut Rib Eye 35

Bone in ribeye steak season and grilled. Served with potatoes and vegetables.

Peppercorn Top Sirloin 26

Grilled blacked pepper encrusted top sirloin lace with brandiere demi glaze

Grilled Sirloin Tips 22

Top Sirloin chunks season and grilled with rice and vegetables.

Southwest Grilled Rib Eye Steak 30

rubbed chili spice and ground coffee beans grilled and topped sauteed mushrooms and onions, over a bacon chipolte mashed potatoes.

 

Kindly choose one side

add 3

Choice of One Sauce

Peppercorn Sauce, Gorgonzola Sauce, Bearnaise Sauce

Sauteed Leaf Spinach 5

Grilled Asparagus – Citus Olive Oil 7

Sauteed Mushrooms and Onions 5

Side of Mac and Cheese 6

Gorgonzola crusted sliced potatoes 5