Dinner Menu

Appetizers

 

Gorgonzola Red Bliss Chips 9

Hand cut, deep- fried oven baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs

Clams Casino 11

Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter

Calamari  10

Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted Gorgonzola

Zuppa Di Mussels 10

sweet black mussles, herb marinara sauce

Shrimp Cocktail 3.29 each

gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty
remoulade sauce

Escargots 10

large snails baked with musrooms and garlic parmigana herb butter

Fresh Mozzarella, Roasted Peppers, and Tomatoes 9

drizzled with a, olive oil, balsamic glaze

Crab Cakes 14

Maryland blue crab meat served with a chipotle remoulande over greens.

Bruschetta 10

Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, over
mixed baby greens

Stuffed Mushrooms 10

Ritz cracker mix, with herbs and mozzarella cheese and butter

Sesame Encrusted Ahi Tuna 14

pan seared served sliced over sea weed salad and wasabi cream

Garlic Bread 6

crispy Italian bread, served with a marinara sauce dip

Salad and Soup

Caesar Salad 9

Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.

Greek Salad 11

tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil

Dressed Baby Greens 8

crisp greens, tomatoes, cucumbers, and onions, with a house vinigrette

BLT Wedge Salad 9

Wedge of iceberg lettuce topped with bacon bits, tomato cubes and crumbled blue cheese dressing

Spinach Gorgonzola 9

leaf spinach, gorgonzola crumbs, roasted peppers, balsamic vinegar, and olive oil

New England Clam Chowder

Cup 6.00 – Bowl 9.00

Soup du Jour 5

please ask your server today’s freshly made soup

Onion Soup 6

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons, and a thick slice of pepper jack cheese

Lobster Bisque

Cup 8.00 – Bowl 12.00
delicate cream soup served with real chunks of Maine lobster

Entrees

Rigatoni alla Vodka 16

Pink cream sauce.

add chicken 6 add shrimp 8

 

Lasagna 17

Layered pasta with meat sauce, herbed ricotta, melted mozzarella cheese, and marinara sauce

Rigatoni alla Vodka  18

add chicken 6  add shrimp 8

 

Chicken Parmigiana (Classic) 17

Breaded and pan fried topped with melted mozzarella, served over pasta

Organic Half Roasted Chicken 18

Oven – Roasted half chicken, vegetables and whipped potatoes.

G’s Mac and Cheese

Ham, Broccoli, creamy yellow cheese, seasoned bread crumbs, onion crisp and melted mozzarella.

Chicken Francaise OR Marsala 17

Francaise – Fresh filet of chicken egg battered and sautéed in your choice of lemon, butter, and white wine sauce
Marsala – fresh filet of chicken dusted in flour sautéed a mushroom, onion Marsala wine glaze

Nutmeg Burger 14

8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasty bun

Pork Milanese 17

Pork filet, breaded and pan fried and laced with a lemon, butter, white wine, and caper sauce

Veal Oscar 26

Egg battered veal medallions sautéed in a madeira wine sauce topped with steamed asparagus and Maine lobster chunks laced with a classic béarnaise sauce

Fish and Chips 19

Lightly breaded cod filets, fries, lemon wedges, tartar remoulade

Baked Stuffed Shrimp 24

Three gulf shrimp stuffed with our own delicious seafood and Ritz cracker stuffing baked and served with a sweet butter sauce

San Francisco Ciopinno 28

Shrimp, scrod, mussels, scallops, and calamari sautéed with fresh basil and spicy flakes finished in house made with a marinara served over linguine

Honey Nut Encrusted Atlantic Salmon 24

Pure honey, mixed nuts, and whipped potatoes

Baked Cod 18

Oven roasted filet of cod with a lemon butter sauce, served with potatoes and vegetables

Stuffed Sole 18

Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables

Australian Sea Bass 20

grilled filet of Sea Bass served with a citrus butter sauce

Sea Scallops 25

Ritz crackers, white wine, with lemon and butter served with vegetables and starch of the day

Steaks and Chops

Grilled Sirloin Tips 19

Top Sirloin chunks seasoned and grilled served over rice and steamed vegetables

Bourbon Pork Chops 22

pork chops grilled and glazed with bourbon whiskey, caramelized onions, served with potatoes and vegetables

Filet Mignon  35

Eight once tenderloin grilled to your liking with starch and vegetables du jour

Classic Grilled Rib Steak 26

with starch and vegetable du jour

Peppercorn Top Sirloin 22

Grilled black pepper encrusted top sirloin laced with a bordelaise demi glaze

Southwest Grilled Rib Eye Steak 28

rubbed chili spice and ground coffee beans grilled and topped with sauteed mushrooms and onions, over a bacon chipotle mashed potato

Cowboy-Cut Rib Eye 35

Bone in ribeye steak season and grilled, topped with sauteed mushrooms and onions served with starch and vegetable du jour

Rack of Lamb 35

Roasted Rack of Lamb in a dijonnaise sauce, with pan fried potatoes

Make any Steak Dish a Surf and Turf

Add Two Stuffed Shrimp – add 8.00
Add Broiled Scallops – Add 9.00

Kindly Choose One Side Sauce

Peppercorn Sauce, Gorgonzola Sauce, Bearnaise Sauce – Add 3.00

Kindly choose one side

Sauteed Leaf Spinach 5

Grilled Asparagus – Citrus Olive Oil 7

Sauteed Mushrooms and Onions 5

Side of Mac and Cheese 6

Gorgonzola crusted sliced potatoes 5