Gorgonzola Red Bliss Chips 9
Hand cut, deep- fried oven baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs
Fried Calamari 10
Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted Gorgonzola cheese.
Clams Casino 12
Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
Crab Cakes 14
Maryland blue crab meat served with a chipotle remoulande over greens.
Mild, Hot, BBQ
Soft Bavarian Pretzel 8
Oven Warm with sea salt served with cheddar cheese sauce
with smoked Salmon add 6
Italian bread baked with fresh mozzarella cheese, tomatoes, and basil pesto, topped with mixed baby greens
Shrimp Cocktail 2.89 each
gulf shrimp poached in a herbal broth, chilled served with cocktail sauce and a zesty remoulde sauce.
Sweet Red Hummus 9
House made garlic sweet pepper hummus served with pita chips and roasted vegetables
Watermelon Feta 9
Mixed Greens, Watermelon, feta, croutons, mint lemon olive oil.
Buffalo Mozzarella and Tomatoes 9
Imported buffalo mozzarella, sliced tomato, virgin olive oil.
Wedge of iceburg lettuce topped with bacon bits tomato cubes crumbled blue cheese dressing.
New England Clam Chowder
Cup 6.00 – Bowl 9.00
French Onion Soup
Baked with pepper jack cheese.
Soup du Jour
please ask your server today’s freshly made soup
Caesar Salad 9
Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.
Rainbow Colored Baby Greens 8
crisps greens, tomatoes, cucumbers and onions with house vinaigreeteg
Greek Salad 11
Tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
Green Kale Salad 8
Tossed with nuts and honey lemon vinaigrette
ChickPea Salad 8
Diced Tomatoes, onions, chickpeas, chili flakes, herbed olive oil.
Pappardelle Toscano 17
Local Farm Vegetables, garlic, oil, herbs and fresh mozzarella.
Rigatoni alla Vodka 18
add chicken 6 add shrimp 8
G’s Mac and Cheese
Ham, Broccoli, creamy yellow cheese, seasoned bread crumbs, onion crisp and melted mozzarella.
Organic Half Roast Chicken
Oven – Roasted half chicken, vegetables and whipped potatoes.
Tuscany Pork Chops 20
herb brushed and grilled pork chops laced with sun dried tomatoes, roasted peppers, Gorgonzola cream,
Chicken Parmigiana Vienna 19
Breaded and pan fried topped with melted cheese fresh mozzarella, sliced tomatoes over penne pasta
Seafood Risotto 23
Oven roasted salmon, scrod and shrimp, folded together with local farm vegetables imported risotto.
Honey Nut Encrusted Atlantic Salmon 22
Pure honey, mixed nuts and whipped potatoes.
Trout Almandine 19
Idaho rainbow trout, toasted almonds and a lemon butter sauce.
Fish and Chips 15
Lightly breaded cod filets, fries, tartar remoulade
Nutmeg Cheeseburger 12
8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun
Chicken Franaise 19
Fresh Chicken Breast, egg battered and sauteed in your choice of lemon butter or white wine sauce.
Chicken Panini 14
Grilled Chicken on a panini bread, tomatoes, fresh mozzarella and roasted tomatoes.
Chicken Marsala 19
grilled chicken breast sauteed sauteed with caramelized onion and mushroom in a Marsala demi glaze.
Veal Oscar 20
egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and fresh Maine lobster meat laced with a classic bearnaise sauce
Bake Stuffed Shrimp 26
Three gulf shrimp stuffed with our own delicious crab, lobster and Ritz cracker stuffing baked and served with a sweet butter sauce.
Filet Mignon 35
Eight once tenderloin grilled to your liking.
Classic Grilled Rib Steak 28
with starch and vegetable du jour
Cowboy-Cut Rib Eye 35
Bone in ribeye steak season and grilled. Served with potatoes and vegetables.
Peppercorn Top Sirloin 26
Grilled blacked pepper encrusted top sirloin lace with brandiere demi glaze
Grilled Sirloin Tips 22
Top Sirloin chunks season and grilled with rice and vegetables.
Southwest Grilled Rib Eye Steak 30
rubbed chili spice and ground coffee beans grilled and topped sauteed mushrooms and onions, over a bacon chipolte mashed potatoes.
Kindly choose one side
Choice of One Sauce
Peppercorn Sauce, Gorgonzola Sauce, Bearnaise Sauce
Sauteed Leaf Spinach 5
Grilled Asparagus – Citus Olive Oil 7
Sauteed Mushrooms and Onions 5
Side of Mac and Cheese 6
Gorgonzola crusted sliced potatoes 5