Luncheon Menu

Lunch Appetizers and Salad

Gorgonzola Red Bliss Chips 9

Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs

Clams Casino 12

Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.

Calamari 12

Calabrese Style: Domestic calamari lightly breaded and deep fried, tossed with hot pepper rings and melted Gorgonzola.

Shrimp Cocktail 3.29 each

Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.

Apple Bacon Spinach 9

Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette

Crab Cakes 14

Maryland blue crab meat served with a chipotle remoulane over greens

Caesar Salad 9

Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
Anchovies available upon request.

Greek Salad 11

tomatoes, cucumbers, pepperoncini, Kalamata olives and feta cheese, with extra virgin olive oil.

Colored Baby Greens 8

crisps greens, tomatoes, cucumbers and onions with house vinaigrette

BLT Salad 9

Wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing

9.00

Escargot 10

baked on a bed of mushrooms, topped with toasted garlic parmigiana cheese/p>

Stuffed Mushrooms 10

Ritz Cracker mix with herbs, mozzarella cheese and butter

Soup

Soup du Jour 5

please ask your server today’s freshly made soup

Onion Soup 6

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.

New England Clam Chowder

Cup 6.00 – Bowl 9.00

Lobster Bisque

with real lobster meat

Cup 8.00 – Bowl 12.00

Salad Add Ons:

Grilled Atlantic Salmon  add 8

Grilled Chicken add 5 

Sirloin Tips add 7 

Gulf Shrimp  add 8

Lunch Specialties

Chicken Pesto Pannini 14

Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled pannini served with french fries

Philly Cheese Steak 14

shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries

Broiled Scrod 15

Baked with Ritz crackers crumbs and lemon, butter and white wine

Fish and Chips 15

Lightly breaded cod filets, fries, tartar remoulade

Stuffed Filet of Sole 14

Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables

Grilled Salmon 14

with orange marmalade sauce

Petite Filet Mignon Bearnaise 19

grilled tenderloin filet of beef topped with bearnaise sauce

Nutmeg Burger 12

8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun

Rigatoni alla Vodka 12

imported rigatoni pasta tossed with pink vodka cream sauce

add chicken 5.00 add shrimp 7.00

Cheese Ravioli 12

our own raviolis stuffed with herbed ricotta cheese

Lasagna 16

Layered pasta with meatsauce, herbed ricotta, melted mozzarella cheese, and marinara sauce

Lobster Ravioli 17

Sweet lobster filled raviolis coated with citrus butter basil

Chicken Parmigiana 14

served with pasta

Half Roasted Chicken 15

Oven – roasted half chicken, vegetables and whipped potatoes

Chicken Francaise OR Marsala 17

Francaise — Fresh chicken breast egg battered and sautéed in your choice of lemon, butter, and white wine sauce

Marsala – fresh filet of chicken dusted in flour sautéed a mushroom, onion Marsala wine glaze

Cavatelli Napolitan 15

Cavatelli tossed with garlic, oil, tomatoes, basil, broccoli

Veal Parmigiana 19

lightly breaded sautéed in olive oil topped with tomato sauce and mozzarella cheese, served with pasta