Luncheon

Lunch Appetizers and Salad

Gorgonzola Red Bliss Chips 9

Hand cut, deep-fried oven-baked red bliss potatoes chips with bacon bits and Gorgonzola crumbs

Clams Casino 12

Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.

Calamari 12

Calabrese Style: Domestic calamari lightly breaded and deep fried, tossed with hot pepper rings and melted Gorgonzola.

Wings  10

Mild, hot, BBQ

Shrimp Cocktail 2.89 each

Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.

Apple Bacon Spinach 9

Crisp Bacon, fresh sliced apples, and leaf spinach with a raspberry vinaigrette

Soft Bavarian Pretzel

Oven warm with sea salt, served with cheddar cheese sauce. With smoked salmon – add: 6.00

Crab Cakes 14

Maryland blue crab meat served with a chipotle remoulane over greens

Caesar Salad 9

Freshly chopped romaine lettuce tossed with seasoned croutons and aged Parmesan cheese in a creamy Caesar dressing.
Anchovies available upon request.

Greek Salad 11

tomatoes, cucumbers, pepperoncini, Kalamata olives and feta cheese, with extra virgin olive oil.

Rainbow Colored Baby Greens 8

crisps greens, tomatoes, cucumbers and onions with a house vinaigrette

Green Kale Salad  8

Tossed with nuts and honey lemon vinaigrette

Mozzarella and Tomatoes  8

Fresh mozzarrella, sliced tomatoes, virgin olive oil

BLT Salad 9

Wedge of iceberg lettuce tossed with bacon bits, tomato cubes and crumbled blue cheese dressing

The Green Goddess Salad  8

Romaine lettuce, spinach, kale, apples and nuts tossed with citrus vinaigrette

Soup

Soup du Jour 5

please ask your server today’s freshly made soup

Onion Soup 6

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.

New England Clam Chowder

Cup 6.00 – Bowl 9.00

 

Salad Add Ons:

Grilled Atlantic Salmon add 8

Grilled Chicken add 5

Sirloin Tips add 7

Gulf Shrimp add 8

Lunch Specialties

Chicken Pesto Pannini 13

Grilled Chicken, melted mozzarella, roasted peppers, basil pesto on a grilled pannini served with french fries

Ham Pannini 13

Shaved smoked ham, orange marmalade and melted provolone cheese on a grilled pannini flat with french fries

Fish and Chips 15

Lightly breaded cod filets, fries, tartar remoulade

Half Roasted Chicken 15

Oven – roasted half chicken, vegetables and whipped potatoes

Papardelle Bolognese  13

Fresh Papardelle pasta tossed with creamy Pecorino Meatsauce

Grilled Chicken on a Roll  13

Grilled chicken breast with lettuce, tomatoes, on a toasted roll with french fries

Petite Filet Mignon Bearnaise 19

grilled tenderloin filet of beef topped with bearnaise sauce

Bacon BBQ Burger  14

Our own fresh ground beef grilled and served on a roll with Bacon, zesty BBQ sauce, lettuce, tomatoes and french fries

Philly Cheese Steak 14

shaved sirloin caramelized onion, sweet peppers, American cheese, on a toasted roll with french fries

Broiled Scrod 15

Baked with Ritz crackers crumbs and lemon, butter and white wine

Stuffed Filet of Sole 14

Our seafood stuffing with a lemon butter sauce, served with potatoes and fresh vegetables

Rigatoni alla Vodka 12

imported rigatoni pasta tossed with pink vodka cream sauce

add chicken 5.00 add shrimp 7.00

Grilled Salmon 14

with orange marmalade sauce

Mac and Cheese  13

Yellow cheddar cream, ham, onion crisp baked with rigatoni pasta

Nutmeg Burger 12

8 ounce beef patty, American cheese, and tomatoes served with steak fries on a toasted bun

Kobe Burger  15

American kobe beef on a toasted roll with caramelized onions and mushrooms, served with fries