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Restaurants – East Windsor CT, Windsor Locks CT, South Windsor CT

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Restaurants – East Windsor CT, Windsor Locks CT, South Windsor CT

Nutmeg Restaurant in East Windsor right on Route 5 is one of  Connecticut’s premier restaurants in the state. Being a upscale American contemporary restaurant with some Italian old school classics would make you feel like you were in New York. Nutmeg Restaurant is wonder place to go out for nice date night or anniversary just looking to have a fun night. Nutmeg Restaurant also has all full bar of your favorite premium drinks.

 

Luncheon Menu

 

Appetizers

 

Fresh Mozzarella Bruschetta

Toasted Italian bread topped with diced tomatoes, sweet basil, garlic, and melted fresh mozzarella cheese.

6.99

 

Escargot

Baked on a bed of wild mushroom ragout, topped with garlic parmigiana cheese.
8.99

 

New Zealand Green Mussels

Sauteed in a garlic, basil and white wine sauce.
7.99

 

Shrimp Cocktail

Gulf shrimp poached in an herbal broth, chilled and served with cocktail sauce.
2.79/piece

 

Clams Casino

Freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
7.99

 

Fried Calamari Calabrese

Domestic calamari lightly breaded and deep fried tossed with hot peppers, basil, and melted gorgonzola cheese.
8.99

 

Fried Ravioli Monsour

6.99

 

 

Soups and Salads

Lobster Bisque

  7.99

 

Field of Greens Salad

Mixed greens, gorgonzola cheese and balsamic vinaigrette.

  4.99

 

Caesar Salad

Crispy romaine lettuce tossed with fresh grated Romano cheese, croutons in a creamy garlic Caesar dressing.
4.99

 

Chicken Caesar Salad

Montreal style seasoned grilled chicken strips tossed with creamy Caesar dressing and garlic croutons with crispy Romaine lettuce.
9.99

 

Greek Salad

Red onions, cucumbers, tomatoes, feta cheese, Kalamata olives, seasoned with fresh herbs tossed with olive oil.
7.99

 

French Onion Soup

Baked with pepper jack cheese.

4.59

 

Grilled Salmon Salad

Lemon pepper seasoned fillet of salmon grilled and served over a bed of baby greens with balsamic vinaigrette.
10.99

 

Grilled Shrimp Salad

Gulf shrimp with Old Bay Seasoning grilled and served over a bed of Mesclun greens with raspberry vinaigrette dressing.
10.99

 

Walnut Cranberry Salad

Served on a field greens with apple.
9.99

 

Entrees

 

Grilled Salmon

with orange marmalade sauce.
11.99

 

Stuffed Filet of Sole

With crab stuffing laced with a lobster cream sauce.
12.99

 

Petite Filet Mignon Bearnaise

Grilled tenderloin filet of beef topped with Bearnaise sauce.
16.99

 

Chicken Marsala

Fresh chicken breast dusted with flour sauteed in mushrooms, and shallots in a marsala demi glaze.
10.99

 

New York Sirloin Steak

New York Sirloin laced with bordelaise sauce grilled to perfection.
16.99

 

Baked Boston Scrod

With butter and bread crumb topping.
10.99

 

Baked Stuffed Shrimp

Three gulf shrimp stuffed with crab Ritz cracker stuffing
16.99

 

Chicken Francaise

Egg battered fresh chicken breast sauteed in olive oil served in a lemon, butter, and white wine sauce.
10.99

 

Broiled Sea Scallops

Broiled in lemon, butter, wine and Ritz cracker crumbs.
16.99

 

Boneless Center Cut Pork Chops

Served with potato and vegetable.
11.99

 

Delmonico Steak Pizzaiola

15.99

 

Stuffed Lobster Tail Veal Parmigiana

Served with pasta.
14.99

 

Chicken Parmigiana

Served with pasta.
12.99

 

Pasta

 

Cheese Ravioli Marinara

10.99

 

Chicken Primavera Alfredo

Chicken, vegetables, and tri colored bow tie pasta in a creamy cheese sauce.
9.99

 

Lobster Raviloi

Made with real lobster meat and ricotta cheese, tossed with fresh basil in a Jacqueline sauce.
15.99

 

Penne and Broccoli

Tossed in garlic and oil.
9.99

 

Pasta & Shrimp alla Vodka

Tossed in a pink vodka sauce.
13.99

 

Sandwiches

 

Crab Croissant

Buttered croissant stuffed with crab salad, lettuce and tomato served with french fries and pickle.
9.99

Crabby Hayes

Toasted English muffin topped with crab meat salad and melted cheddar cheese served with french fries and pickle.
9.99

Turkey Club

Sliced turkey layered on toasted white bread with bacon, tomato, lettuce and cheese.
8.99

Philly Steak Sandwich

With onions, cheese and french fries.
11.99

Ham & White Cheddar Panini

With a garlic herb mayonnaise.
9.99

Portabella Mushroom Burger

8.99

Cheeseburger

Served with french fries.

 

Kobe Burger

Served with sauteed mushrooms, caramelized onions, french fries, and pickle.
12.99


Dinner Menu

 

Appetizers

 

Nutmeg Trio

Shrimp Cocktail, Clams Casino, Fried Calamari.
12

Shrimp Cocktail

Gulf shrimp poached in a herbal broth, chilled and served with cocktail sauce and a zesty remoulade sauce.
2.89 each

Point Judith Fried Calamari

Your Choice: Calabrese Style: domestic calamari lightly breaded and fried, tossed with hot peppers rings and melted gorgonzola cheese;Buffalo Style: Tossed in a buffalo style sauce; Classic Style
10

Clams Casino

Six freshly shucked little neck clams stuffed with crispy bacon and garlic herb butter.
9

Escargot

Baked on a bed of mushrooms, topped with toasted garlic parmigiana cheese.
8

Maryland Crab Cakes

Maryland blue crab meat served with a chipotle remoulade over greens.
9

Lamb Lollipops

Pan seared bone in lamb chops, drizzled with balsamic vinegar and blood orange reduction.
12

Pan Seared Ahi Tuna

Pan seared with black and white sesame seeds drizzled with a sweet soy sauce and wasabi over seaweed salad.
9

Clams on the Half Shell

Served with cocktail sauce and a lemon wedge.
1.79 ea.

Clams Napolitan

native clams sauteed with garlic, oil, butter, and herbs in a white wine broth garnished with toasted points
9

Bruschetta

Italian bread baked with frsh mozzarella cheese, tomatoes, and basil pesto, topped with mixed baby greens
7

 

Soups

Lobster Bisque

Delicate cream soup served with real chunks of Maine lobster.
7

Onion Soup

Caramelized onions blended with chicken and beef stock, dry sherry, topped with croutons and a thick slice of pepper jack cheese.
6

Soup du Jour

Please ask your server for today’s freshly made soup.
5

 

Salads

Classic Caesar Salad

Freshly chopped romaine lettuce tossed with seasoned croutons and aged parmigiana chesse in creamy Caesar dressing anchovies available upon request.
6

Greek Salad

Tomatoes, cucumbers, peperoncini, kalamata olives, and feta cheese, with extra virgin olive oil.
8

Wedge Salad

wedge of iceberg lettuce topped with bacon bits, tomato cubes, and crumbled bleu cheese dressing.
9

Surf and Turf Salad

Grilled beef tips and gulf shrimp tossed with field greens and your choice of dressing
13

 

Pasta and Seafood

Lobster Ravioli Paradise

Our own raviolis stuffed with real lobster meat tossed with basil leaves and chunks of lobster meat in a Jacqueline sauce.
19

Rigatoni alla Vodka

add chicken 5 add shrimp 7
15

Stuffed Shrimp

Three gulf shrimp stuffed with our own delicious crab, lobster and Ritz cracker stuffing baked and served with a sweet butter sauce.
19

Honey Nut Encrusted Salmon

Black pearl filet of salmon coated with pure honey, almonds and walnuts laced with a Jacqueline sauce.
18

Linguine con Scampi

Gulf shrimp sauteed in pure olive oil, garlic, tomatoes and fresh herbs, served over linguine.
19

Filet of Sole

Fresh filet of sole stuffed with Ritz cracker and crab stuffing laced with a rich lobster cream sauce or oven broiled.
18

Broiled Sea Scallops

Jumbo sea scallops broiled with white wine and Ritz crackers in a lemon butter sauce.
20

San Francisco Cioppino

Gulf shrimp, clams, scallops, calamari, lobster tail in a red or white sauce served over saffron linguine.
24

Maine Lobster Tails

With lobster and crab Ritz cracker stuffing, served with drawn butter and a lemon wedge.

Sesame Encrusted Ahi Tuna

Pan seared served sliced over sea weed salad and wasabi cream.
19

Classic Baked Boston Scrod

Broiled with Ritz crackers, butter and white wine.
18

 

Entrees

 

Chicken Savannah

Pan simmered chicken filet in a cream mornay with leaf spinach and colored sweet peppers tossed with bow tie pasta
16

Chicken Francaise / Marsala

Fresh chicken breast egg battered and sauteed in your choice of lemon, butter, and white wine sauce OR a marsala sauteed with caramelized onions and mushrooms in a marsala demi glaze
16

Chicken / Shrimp Marengo

pan seared with mushrooms, spinach, caramelized onions in a port wine reduction with a touch of red sauce over rigatoni
17

Veal and Shrimp Fazzino

sauteed veal medallion with prosciutto, and sun dried tomatoes with gulf shrimp in a champagne pink cream sauce over rigatoni
20

Veal Oscar

egg battered veal medallions sauteed in a Madeira wine sauce topped with steamed asparagus and fresh Maine lobster meat laced with a classic bearnaise sauce
20

Bourbon Glazed Pork Chops

two pork chops seasoned and grilled to perfection; glazed with Tennessee’s finest Jack Daniels sauce
20

Rack of Lamb

New Zealand rack of lamb seasoned and baked; served sliced with a lamb mint demi glaze
29

Caribbean Mixed Grill

Pork chop, chicken filet, and shrimp on a skewer over mango and sweet coconut rice pilaf
21

rubbed with chili spice and ground coffee beans ; grilled and topped with sauteed mushrooms and onions served over a bacon chipolte mashed potato
28

Classic Grilled Rib Steak

with starch and vegetable du jour
25

Filet Mignon

Bearnaise – tenderloin of beef grilled to perfection and laced with bearnaise sauce OR Stuffed tenderloin stuffed with Boursin cheese and grilled; topped with wild mushroom ragu and bordelaise sauce Add – $2
27

Boursin New York Sirloin

Grilled 14 ounce New York Sirloin topped with melted boursin cheese served with vegetables and starch of the day garnished with frizzled onions
26

 

Choice of One Sauce

 

Bearnaise
Au Poivre brandiere peppercorn
Creamed Horeseradish Sauce
Roasted Pepper Gorgonzola Cream

 

Additions

Stuffed Maine Lobster tail

12

Two Stuffed Shrimp

priemier restaurants around.