Wedding Cocktail Party
(Minimum of 50 people)
Four Hour Reception
Champagne toast, Four hour top shelf open bar, Wedding cake, Fresh Flower Bud Vases
2 hours Buffet Style:
A fabulous display of domestic and international cheese with crackers, Fresh crisp vegetable crudités with dip, assorted cold canapés, deviled eggs, baked brie, baked artichoke dip, fresh mozzarella with basil pesto, and smoked salmon
One and a half hours of hot hors d’oeuvres, Passed Butler Style:
(Kindly choose ten)
Bacon and scallops, bacon and liver, assorted quiches, mozzarella sticks, beef teriyaki, chicken teriyaki, Swedish meatballs, fried ravioli, Spanakopita, stuffed mushrooms, Tiropita, spring rolls, crab cakes, quesadillas, swordfish kebobs, chicken kebobs, beef kebobs, sesame chicken, fried calamari, egg rolls
Carving Station
(Kindly choose three)
Roast Prime Rib, Roast Leg of Lamb, Baked Virginia ham, Fresh Roasted Turkey, Roast Pork, Smoked Turkey
Dessert
Your Wedding Cake
Served with coffee, Tea, and Decaf
$60.00 per person
All prices are subject to Service Charge and State Sales tax
Buffet Wedding Reception – 4 hours
*Champagne Toast
*One hour open bar prior to dinner – Top Shelf Drinks
*Open Bar after Dinner Top Shelf Drinks
Tab Bar or Cash Bar option after
Hors d’oeuvres
A delicious display of Domestic and International Cheeses with crackers, Fresh vegetables and Dip
Buffet
Meat
(Kindly choose two)
*Sliced Roast Beef *Sliced Roast Pork
*Sliced Roasted Turkey *Sliced Baked Ham
Pasta
(Kindly choose two)
*Ziti *Lasagna *Penne
Served with your preference of sauce~
*marinara *Meat sauce *Alfredo *Vodka cream sauce
Chicken
(Kindly choose one)
*Chicken Francaise *Chicken Marsala
(Kindly choose one)
Roasted Potatoes, Red Bliss Potatoes or Rice Pilaf, Seasonal Vegetables
Fresh Baby Greens, Salad Served with an assortment of dressings
Wedding Cake
Add $2.00 per person
Served with coffee, Tea, and Decaf
$55.00 per person
All prices are subject to Service Charge and State Sales tax
Chef Station Wedding Reception – 5 hours
*Champagne Toast *One hour open bar prior to dinner
*Wedding Cake *Open Bar after Dinner
Wine Service – Premium wine served to your guests throughout dinner
Hors d’oeuvres
A delicious display of Domestic and International Cheeses with crackers, Assorted fresh fruit in Season
Add an assortment of hot hors d’ oeuvres passed Butler Style – add $7.00 per person
Buffet Carving Station
(Kindly choose two)
*Sliced Roast Beef *Sliced Roast Turkey *Sliced Roast Pork *Sliced Baked Ham
Pasta
(Kindly choose two)
*Ziti *Lasagna or *Penne
Served with your preference of sauce: *marinara, *meat sauce, *alfredo, *vodka cream sauce
International Station
(Kindly choose two)
*Chicken Francaise *Chicken Marsala * Poached Salmon *Stuffed Filet of Sole
(Kindly choose one)
Roasted Potatoes, Red Bliss Potatoes or Rice Pilaf, Seasonal Vegetables, Fresh Baby Greens Salad Served with an assortment of dressings
Wedding Cake
Served with coffee, Tea, and Decaf
$65.00 per person
All prices are subject to Service Charge and State Sales tax
.
Standard Wedding Reception – 5 hours
*Champagne Toast *One hour open bar prior to dinner
*Wedding Cake *Open Bar after Dinner
Hors d’oeuvres
A delicious display of Domestic and International Cheeses with crackers, Fresh vegetables and Dip, assorted fresh fruit in Season
Appetizer
(Kindly choose one)
*Fresh fruit cup or * Mushroom and Leek puff pastry or *Pasta
Wine Service
Premium wine served to your guests throughout Dinner
Salad
(Kindly choose one)
*Fresh Baby Greens Salad *Caesar Salad
Entrée
(Kindly choose three)
*Roast Prime Rib au Jus *Chicken Francaise
*Grilled Salmon in a Basil Jacqueline Sauce *Chicken Marsala
*Baked Stuffed Shrimp
Dessert
Your Wedding Cake
Served with coffee, Tea, and Decaf
$70.00 per person
All prices are subject to Service Charge and State Sales tax