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Wine Dinner Reception

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Wine Dinner Reception with guest speaker

Friday January 8th, 6:30 pm.

Reception

An assortment of international and domestic cheeses and seasonal fruit.

Prima Perla Prosecco

First Course

Golden Toasted Coconut Shrimp Over mango- pineapple chutney

Milbrandt Traditions Riesling

Second Course

Salmon en croute- Atlantic salmon wrapped in puff pastry, laced with herb jacqueline sauce

Cantina Bruni Vermentino

Third Course

Pan seared duck breast with fruity port wine demi glaze

Gerard Bertrand Reserve Pinot Noir

Fourth Course

Sirloin Au Poivre- Crack pepper crusted top sirloin laced with brandy peppercorn cream, served with herbed roasted red bliss and steamed asparagus

Shannon Ridge Single Vineyard Cabernet Sauvignon

Dessert

New York Style Cheesecake

With berry topping

Dows LBV 2009 Port

$75 per person (All inclusive)

Vegetarian entrees available upon request

RSVP at 860- 627- 7094